Honey-nut Rosemary Cookies

In my quest to find something that will quench sweetness cravings, I went searching for another cookie recipe. Unable to find one that met my criteria of picky nutritional/health consciousness, I developed my own. Now if you don’t know I am a pretty great baker, unfortunate now that I don’t eat any sugar or flour. Fitness trainer/Baker!

Honey-nut Rosemary Cookies –

• 1 1/4 cups blanched almond flour
• 1 egg white
• 1/8 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/4 cup butter (organic)
• 2 tablespoons honey (organic)
• 1 teaspoon vanilla extract
• 1 tablespoon chopped rosemary
• 1/2 cup chopped walnuts

• Preheat oven to 350°F In a bowl combine almond flour, salt, baking soda and egg white. Add oil, honey, and vanilla. Stir mixture until thoroughly combined, then gently fold in the rosemary and walnuts.

• Place in Fridge for 30 minutes until firm

• Spoon one tablespoon of dough at a time onto greased or wax paper lined baking sheets. Place sheets in the oven and bake for 6 to 7 minutes until lightly golden. Cool on baking sheets before serving.

• The cookies are delicate until cooled. ENJOY!

WOD: 7 rounds

• 7 Power Snatches
• 7 Box Jumps
  • Level III: 95/65 & 24″/20″
  • Level II: 75/45 & 20″ box jumps
  • Level I: 55/35 & 20″ step ups